I never
anticipated there’d come a time in my life where a firm turd would make my day.
Well, that’s not entirely true; I fondly imagine a period in my mid nineties
when I can shoot them at minimum wage nursing aides like a budget arcade game,
but at this stage in the game I’d happily give a kidney for just one, perfectly
formed log.
It was with
this in mind that I fed my daughter her first tentative spoonfuls of solids.
I’m pretty sure I was thinking something like solids in…maybe solids
out?. How wrong I was. It turns out, a healthy baby can turn a plateful of
shot-peened titanium into a brown shocker in the time it takes you to say ‘Oh
Christ, please let that be peanut butter’.
As tempting as
the prospect of a solid turd may be, however, it wasn’t my main motivation for
starting my baby on solids. I had a far more pressing need: a seriously hungry
baby. Four months of breastfeeding, or as I like to call it: the most exquisite
torture a person can endure without Andrew Bolt, I was still in possession of a
screaming, ravenous baby. Despite constant breastfeeding, and I mean, constant feeding, my kid was clearly
still really really hungry.
In cracked,
bleeding, toe-curling desperation I turned to the experts: the La Leche League. The La Leche League (French for: ‘La
Titanium Frontispiece’) informed me, quite naturally, that I was doing it
wrong. I should be relaxing and enjoying this special bonding time together.
Less clear was what to do with a baby that can suck the paint off a car.
Investigations
continued, all to no avail. Surely I wondered, SURELY slipping my precious daughter a mouthful of powdered rice
paste couldn’t be that bad? Is
the six month rule really so absolute? After all, feeding patterns differ
markedly across the world, and have changed drastically even from one
generation to the next. It’s well known for instance, that in countries with
dubious water and food supplies breastfeeding continues much longer than in
richer places, where mothers have ready access to tin buckets of white stuff
comprised of more than thirty naturally derived and synthetic compounds,
comfortingly called formula. Even in the modern, Western world breastfeeding
patterns have undergone drastic changes, swinging between the poles of
formula-only and extended breastfeeding. My own mother tells me that I started
solids at four months of age, but that was in the 1970s when all babies were
introduced to a watered down mixture of dripping and asbestos as soon as they
could make a fist.
Introducing
solids is a major milestone and, like so many other aspects of parenthood, the
issue is fraught and overlaid with expectations. Bogans have it easy – they
just jam a Dorito into the
front of their two month old and leave them to it. Angst ridden middle class
mothers, on the other hand, have work to do. We must fret. We must consult. And
lastly, We must Google. And that’s where things get ugly.
The trouble
with Google-Parenting is that almost everyone has a baby at some point in their
lives. And almost everyone has the internet (unless of course you are part of
the 90% of the world who hasn’t got the internet, but then you’re not going to
send me shitty emails are you?). The internet’s reach and ubiquity guarantees
one thing: all baby-related information is truly ‘democratised’, that is, pitched
at the kind of person who consistently tries do up buttons with their face. On
the internet straightforward topics such as toilet training or age appropriate
food choices are appended with related nuggets of wisdom, such as why you
shouldn’t iron a baby. Add to this plethora of virtual information the combined
wisdoms of all your relatives and every angry woman over 50 with a bus-pass and
suddenly you’re navigating an unfathomable morass of information about how to
raise your child.
Middle class
mothers navigate this deluge of contradictory and troubling advice by simply
editing and channeling all available information into exhausting fads that make
them feel inadequate, like baby-wearing or exclusive breastfeeding (using your
own breasts!). Ably propagated by the internet, these trends gain momentum
until they’re eventually accepted as orthodoxies in their own right. Consult
any parenting forum and you quickly realise that everything from sleeping
patterns to toileting is presented as a discrete paradigm, governed by agreed
rules. Occasional skirmishes only serve to solidify and reinforce the
mainstream, acceptable wisdom. Parameters are staked out with high octane
sleep-deprived emotion amongst a community of like-minded folk in their
pyjamas, all seething with Respect for Each Other’s Parenting Choices. Deviate
from The Rules (gasp!) and you risk shortchanging your little cherub’s life
choices, condemning them to a life on tour with a hardcore punk band or forty
years faithful service behind the reception desk of a suburban car dealership.
The message is clear: only a grasping moron would wilfully question the
orthodoxy. I certainly haven’t.
Until now.
And that’s
because today is a special day. At the risk of having to hand back the Country
Road tableware and keys to the Saab, I’m openly questioning The Rules.
Yes, I admit,
it’s probably best to exclusively breastfeed until 6 months of age, (or until
little Gehry leaves high school if that’s your choice because I TOTALLY respect that). But if you’re desperate
it seems that that you can in
fact introduce small amount of food prior to six months of age, with only a
slightly increased risk that your child will grow up to be the drummer for Anal Leakage.
In fact, the
introduction of solids is actually guided by just a few malleable principles.
For instance, babies have relatively weak necks, therefore new foods must be
roughly the same shape as their gullet. Baby’s first food will not be Twisties. Also it’s worth making sure
that baby’s first food is fairly sterile and benign, keeping in mind the
general objective of avoiding your
baby swelling up like a human termite mound.
I know you’re
dying to know – how did it go? Swimmingly, actually. And after a month or so of
mushy rice powder (and thousands of litres of breastmilk) our kid indicated
that she not only liked solid food but was keen to broaden her horizons.
Choosing her
first ‘proper’ food was relatively easy. In fact, by the time we’d eliminated
Twisties and celery sticks the size of your forearm we were pretty much left
with what she tried try to snatch out of our hands as we ate. Her first
non-rice-mush food turned out to be avocado which was devoured with gusto even
if it did take her three goes to swallow the pip. Banana was similarly
demolished, and at the end of a week of mashed carrot, avocado, parsnip and
banana my little girl fixed me with a quizzical look that said;
“Hey! Hippies!
Haven’t you got something in that fridge with a face?!”